SKU: N/A

Espresso Palm Coffee Tamper

Rs. 1,554.00

Size

Clear

Details
Reviews (0)

Espresso Palm Coffee Tamper

Use Espresso Palm Coffee Tamper with a portafilter for stronger brews. Height is adjustable by simply loosening the top portion. Adjust the depth with the bottom half and Tighten back the top half to lock the chosen height. Ergonomic flat coffee tamper – easy on the wrist for baristas. The larger flat surface area of the tamper head allows the barista to apply an even tamping pressure using the palm of the hand which helps with control and better consistency through all your brews.

What is Coffee Tamper?

A Coffee Tamper is essential for making the best espresso possible. Any coffee tamper can used with ease if the right posture and technique used to tamp the coffee powder.

You’re converting loose coffee powder grounds into a compressed cake inside the tamper.

What is Tamping?

Tamping has a unique purpose, and baristas spend a lot of time mastering it. Must for drawing a good shot of espresso, Tamping is more about the technique rather than the tool. If you try to make espresso without using a Coffee Tamper r, you’ll fail. Because the Coffee powder isn’t crushed, the water will run through the coffee powder without resistance. To create resistance to the water as it flows through the espresso machine, the grounds must be tamped. The most important factor to tamp is to enhance the extraction of aroma from the coffee by the water. With a loose coffee powder, you’ll get a flavored espresso that isn’t even close to called espresso. All this is possible by a high-quality tamper.

Palm Coffee Tamper Features

Use a Coffee tamping tool with a portafilter for stronger brews.
Height is adjustable by simply loosening the top portion. Adjust the depth with the bottom half and Tighten back the top half to lock the chosen height.
Ergonomic flat coffee tamper – easy on the wrist for baristas.
The larger flat surface area of the tamper head allows the barista to apply an even tamping pressure using the palm of the hand which helps with control and better consistency through all your brews.