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Traditionally Irish Crafted Oatmeal Stout Complete Brewing Kit – 24 Liter
If you are looking for the Complete solution to Brew you homebrew and confused with the required equipment and brewing recipe. Don’t worry! you are on the right place, KromeBrew offer you the Best Quality Dark Stout Style recipe ingredients and Complete Brewing Equipment Kit in affordable price. Also, Traditionally Irish Crafted Oatmeal Stout Complete Brewing Kit is a great choice for Spring Season.
Oatmeal stout uses flaked or processed oats in the mashing process. This is the ingredient that imparts the smoothness and high viscosity.
This dark brown to almost black beer style has hints of coffee, chocolate and caramel, from the deep roasted malts while not being bitter.
This 24 Liters Oatmeal Stout Brewing Kit Includes:
Recipe
- Crafted Oatmeal Stout HME
- A packet of Yeast
Brewing Equipment
- 24 litres brew bucket with Tap
- 28 litres brew bucket with S shape Airlock
- 24″ Plastic Brew Spoon
- Stick On Thermometer Strip
- Single step Cleanser (41 gram)
- 2.5″ Brew Thermometer with 12″ Stem
- Big Carboy Brush Bended – Stainless Steel 304
Don’t forget about the Bottling Kit, click on below link to check our complete solution of bottling kit.
Bottling kit - A complete SolutionNote: This bucket Lid is one-time usable. Once open, cannot be airtight or second fermentation process.
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Simple Steps to HomeBrew all by yourself
We have provided the malt extract and yeast in the kit along with all required brewing Equipment. All you need is some water to mix the extract to prepare the wort and when the temperature is right, add the yeast.
A quick 30 minute procedure before you put it away for fermentation.
- Clean all the Brewing equipment and the work place with Single step Cleanser. Use Big Carboy Brush Bended to clean the Buckets.
- Add about 11 liters of cold water to the Big Bucket. Beer is about 90-95% water, so use good quality water since it impacts the beer taste.
- Place both the cans from the ingredients kit in hot water after removing the yeast packet from under the lid.
- Boil 3 liters of water in a clean 9 liter or a larger vessel.
- Remove the boiling water from the heat and pour out contents from both the cans. Slowly stir it with Plastic Brew Spoon and dissolve them completely to prepare the wort.
- Pour the wort into the Bucket having Airlock. Add more water to bring the liquid level to the 23 liter mark on the fermenter and mix well.
- Check the temperature with a Brew Thermometer. Keep stirring and wait for the temperature to reach between 18-28°C.
- Add the yeast. Place the lid and attach the airlock.
- Keep the fermenter in this 18-28°C temperature range for 7-14 days out of direct sunlight. Paste Stick On Thermometer Strip on the bucket to measure temperature all the time.
- Your Beer is ready just pour the beer into Bucket having Tap and enjoy your Homebrewed Beer.
Note: This bucket Lid is one-time usable. Once open, cannot be airtight or second fermentation process.
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