Rich Blonde Ale Complete Brewing Kit – 24 Liter

Simple Steps to HomeBrew all by yourself

We have provided the malt extract and yeast in the kit along with all required brewing Equipment. All you need is some water to mix the extract to prepare the wort and when the temperature is right, add the yeast.

A quick 30 minute procedure before you put it away for fermentation.

1. Clean all the Brewing equipment and the work place with Single step Cleanser. Use Big Carboy Brush Bended to clean the Buckets.
2. Add about 11 liters of cold water to the Big Bucket. Beer is about 90-95% water, so use good quality water since it impacts the beer taste. 
3. Place both the cans from the ingredients kit in hot water after removing the yeast packet from under the lid.
4. Boil 3 liters of water in a clean 9 liter or a larger vessel.
5. Remove the boiling water from the heat and pour out contents from both the cans. Slowly stir it with Plastic Brew Spoon and dissolve them completely to prepare the wort.
6. Pour the wort into the Bucket having Airlock. Add more water to bring the liquid level to the 23 liter mark on the fermenter and mix well.
7. Check the temperature with a Brew Thermometer. Keep stirring and wait for the temperature to reach between 18-28°C. 
8. Add the yeast. Place the lid and attach the airlock.
9. Keep the fermenter in this 18-28°C temperature range for 7-14 days out of direct sunlight. Paste Stick On Thermometer Strip on the bucket to measure temperature all the time.
10. Your Beer is ready just pour the beer into Bucket having Tap and enjoy your Homebrewed Beer.

Note: This bucket Lid is one-time usable. Once open,  cannot be airtight or second fermentation process.