- Details
- Instructions
- Reviews (0)
Pour Over Coffee Set
Kromebrew is selling a kit of pour-over coffee. This kit involves a coffee mug, coffee dripper stand, Gooseneck kettle, coffee dripper, and filter paper. The material of the kettle is food-grade stainless steel. This kettle pours hot water into the filter paper. This kettle’s water capacity is 600ml. The next piece of the kit is a coffee dripper. This coffee dripper has a single hole at the bottom. It is a heat-resistant coffee dripper. This kit includes filter paper that is an ideal part of the coffee dripper. When you make pour-over coffee, Keep the filter paper on the coffee dripper and then pour the water into the dripper.
The next important part of this kit is the stainless steel dripper stand. Keep your coffee mug or cup over this dripper stand. Another side you can put the coffee dripper on. That is heat resistant coffee dripper.
Pour-over coffee is a modern method to brew coffee. 1 gm coffee and 17 gm water are considered a good ratio for pour-over coffee. If your coffee taste is weak, you can add more coffee to it. And if you feel intense, you can decrease the quantity of coffee. You have to remind this ratio next time.
What Equipment Do You Need?
- Gooseneck kettle
- Coffee Dripper
- Stainless steel Coffee Dripper Stand
- Filter paper
- Filtered water
- Carafe/Coffee Mug
- Coffee
Be the first to review “Pour Over Coffee Set”
You must be logged in to post a review.
HOW TO MAKE THE PERFECT POUR-OVER
Step 1
Bring water to a boil.
Step 2
Grind coffee to a coarseness resembling sea salt.
Step 3
Place a filter in the dripper.
We recommend wetting the filter with hot water and then dumping the water before proceeding with brewing.
Step 4
Add the ground coffee to the filter and gently tap it to level the surface of the grounds. Place the brewer on a carafe or cup.
Step 5
Slowly pours hot water (not boiling) water in a circular motion over the grounds until evenly saturated. When you add that first amount of water, you should notice the coffee start to expand as it releases CO2 gas. Give the coffee an additional 30 seconds to drip before moving on to the second pour.
Step 6
Pouring the additional hot water to the maximum capacity
When you stop adding water, your dripper will continue to drip for between 20 and 40 seconds. This should be counted as part of your total brew time.
Step 7
Pour-over coffee is ready to serve
Reviews
There are no reviews yet.