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Golden Ale HLME
Golden Ale hopped Liquid Malt Extract is brewed with Ale and Lager malts with Caramalt and Roasted specialty malts for a rich golden color. NZ Green Bullet and Pacific Gem hops are added at the boil to provide a moderate-strong bitterness. Brew with 1 kg Liquid Brewing Sugar for a crisper finish. For more body, color, and malt flavor use 1.7kg Ultralight Unhopped malt extract instead of sugar.
IBU: 27
SRM: 6
ABV: 4.5%
Malt: 74% Ale, 13.6% Lager, 12% Caramalt, 0.4% Roasted malt
Hops, bittering: Green Bullet, Pacific Gem
Costly, time-consuming all grain processes are not necessary to create quality craft wort at home.
This beer brewing kit contains:
- 1.7kg Crafted Oatmeal Stout HME
Hopped Malt Extract: Ready to use pre-hopped malt extract made from malts according to the beer style with hops added to balance the sweetness with some bitterness.
Here, deeply roasted malts with oatmeal form the base for the extract. - A packet of Yeast
Yeast in powdered form is easier to handle and has a longer shelf life.
Add the yeast to the wort at the right temperature (specified in the recipe) and maintain the recommended optimum temperature to activate and boost the yeast activity.
This Homebrew Recipe Kit will make 24 Liters of Oatmeal Stout
Single Step SanitizerNeed Equipment ? Click on below link to get Equipment Kits to make this Beer Style
24 Liter Brewing Equipment KitDon’t forget about the Bottling Kit, click on below link to check our complete solution of bottling kit.
Bottling kit - A complete Solution
ABV
4.5
% ALCOHOLSRM
6
COLORIBU
27
BITTERNESSBrewers Note
Sanitizing every bit of your brewing area and equipment is important so that your hard work doesn’t go to waste due to contamination. Use our Single-step sanitizer. Mix it in warm water (7.5 liters) and soak the smaller items in it or run the solution through equipment. Doesn’t need any further rinsing with water too.
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Simple steps to HomeBrew all by yourself
We have provided the malt extract and yeast in the kit. All you need is some water to mix the extract to prepare the wort and when the temperature is right, add the yeast.
A quick 30-minute procedure before you put it away for fermentation.
- Add about 11 liters of cold water to the fermenter.
Beer is about 90-95% water, so use good quality water since it impacts the beer taste. - Place both the cans from the ingredients kit in hot water after removing the yeast packet from under the lid.
- Boil 3 liters of water in a clean 9 liter or a larger vessel.
- Remove the boiling water from the heat and pour out contents from both cans. Slowly stir and dissolve them completely to prepare the wort.
- Pour the wort into the fermenter. Add more water to bring the liquid level to the 23-liter mark on the fermenter and mix well.
- Check the temperature with a thermometer. Keep stirring and wait for the temperature to reach between 18-28°C.
- Add the yeast. Place the lid and attach the airlock.
- Keep the fermenter in this 18-28°C temperature range for 7-14 days out of direct sunlight.
| Use & Storage | To be kept in a cool and dry place |
| Alcohol by Volume (ABV) range | 4.5 |
| SRM | 6 |
| IBU | 27 |
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