Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom is a gut-friendly health drink. For those of you who don’t know, it is a kind of sweet, fermented tea often made with black or green tea.
Kombucha originated in Northeast China (historically referred to as Manchuria) around 220 B.C. and was initially prized for its healing properties. Its name is reportedly derived from Dr. Kombu, a Korean physician who brought the fermented tea to Japan as a curative for Emperor Inkyo.
Kombucha is a non-alcoholic drink that contains vitamins, amino acids, and other nutritious contents which are associated with many health benefits. Antioxidants are compounds found in this that help protects your body. They can help reduce inflammation, support your immune systems, and reduce DNA damage
Many Homegrown brands have come up in India producing Kombucha and making it available in the Indian market. We are mention blew the top 10 Kombucha brands in India.
Top 5 Homegrown Kombucha Brands in India
1. Borécha, Goa
Aditya Ishan Varshnei and Anish were two brothers who started this, they are the owners of Goa’s famous new brewery, Latambarcem Brewers. It literally means ‘good tea’. Aditya discovered the magic of kombucha while living and working in Manhattan. When he came back to India he decided to open his own Kombucha brand in Goa, India along with his brother who is a chef.
It is available in 9 different flavors such as Mango infused Kombucha, Orange, Cola, Guava Chilli, Roasted Coconut, Rose Cardamom, Pina Colada, etc. Borécha is available in select stores across Goa and also on Amazon.
2. Atmosphere Studio, Delhi
Atmosphere Kombucha is Currently based in New Delhi. Two sisters, Rebekah, and Ariella Blank started this. The atmosphere was born as a result of their own experiences with the negative effects of a busy lifestyle and a polluted environment. The benefits of cultivating a healthy gut on their health and energy levels were so incredible, they decided to share their knowledge with the world.
Some of the popular variants of this brand are mango berry, raspberry lemonade, spicy ginger, jasmine, blueberry, wild mulberry, strawberry creme, and blue mint
3. Bombucha, Mumbai
Nitin Gandhi and Monika Powlowska are a Mumbai couple who started this. They use green, black, and sometimes white tea. Which is then infused with organic fruits. They have a whopping 17 flavors of the beverage. Their products are fermented for over 20 days, unpasteurized, raw, and rich in probiotics therefore is nothing less than a potion of health. They produce small batches of these fermented brews
Some of the best flavors offered by Bombucha are Blueberry Lavender, Mango Turmeric, kanji, elderflower, etc.
4. Mountain Bee, Bangalore
Mountain Bee Kombucha is a specialty kombucha brewery based in Bangalore, India started in 2018 by Honey Islam. She stumbled upon kombucha back in 2016 as part of a volunteering project in Goa. Two years later, she launched Mountain Bee. They brew their Kombuchas through 5 different ways of fermentation to bring out the best flavors.
5. Toyo Kombucha
For people who want good health with no compromise on taste, TOYO Kombucha is the perfect fit for those. It is manufactured with all-natural ingredients and has no preservatives. They have a range of six flavors which are Exotic Peach, Original, Ginger Lemon, Lemon Grass, Mango, Pineapple, and Cranberry. Each of these flavors is available as a low-sugar variant and as a zero-sugar variant.
This brand is a must-try if you are really looking towards making a change in your lifestyle.
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In a world full of soda, be a Kombucha