Kromexican Light Complete Brewing Kit – 24 Liter
Original price was: Rs. 13,156.00.Rs. 7,782.00Current price is: Rs. 7,782.00.
Mexican style beer brewing is unique for using flaked maize (a central crop in Mexico) along with the regular malt in its recipe. The abundantly available corn adds a touch of sweetness and dries out the beer better. This gives a lighter body and the extra crispiness.
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Kromexican Light Complete Brewing Kit – 24 Liter
If you are looking for the Complete solution to Brew you homebrew and confused with the required equipment and brewing recipe. Don’t worry! you are on the right place, KromeBrew offer you the Best Quality Mexican Style recipe ingredients and Complete Brewing Kit- 24 LITRE in affordable price.
Mexican style beer brewing is unique for using flaked maize (a central crop in Mexico) along with the regular malt in its recipe. The abundantly available corn adds a touch of sweetness and dries out the beer better. In Kromexican Light this gives a lighter body and the extra crispiness.
The Mexican lager has a low alcohol content of 4.5% ABV. One can down more than a bottle without getting tipsy.
With great white foam on top, just a dash of lime can get the taste of the beach right where you are.
This 24 Liter Kromexican Light Complete Brewing Kit Includes:
Recipe
- 850 grams Mexican Light HME
- 850 grams Ultra Light LME
- A packet of Yeast
Brewing Equipment
- 24 litres brew bucket with Tap
- 28 litres brew bucket with S shape Airlock
- 24″ Plastic Brew Spoon
- Stick On Thermometer Strip
- Single step Cleanser (41 gram)
- 2.5″ Brew Thermometer with 12″ Stem
- Big Carboy Brush Bended – Stainless Steel 304
Don’t forget about the Bottling Kit, click on below link to check our complete solution of bottling kit.
Bottling kit - A complete Solution
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Simple Steps to HomeBrew all by yourself
We have provided the malt extract and yeast in the kit along with all required brewing Equipment. All you need is some water to mix the extract to prepare the wort and when the temperature is right, add the yeast.
A quick 30-minute procedure before you put it away for fermentation.
- Clean all the Brewing equipment and the workplace with Single-step Cleanser. Use Big Carboy Brush Bended to clean the Buckets.
- Add about 11 liters of cold water to the Big Bucket. Beer is about 90-95% water, so use good quality water since it impacts the beer taste.
- Place both cans from the ingredients kit in hot water after removing the yeast packet from under the lid.
- Boil 3 liters of water in a clean 9-liter or larger vessel.
- Remove the boiling water from the heat and pour out the contents from both cans. Slowly stir it with Plastic Brew Spoon and dissolve them completely to prepare the wort.
- Pour the wort into the Bucket having Airlock. Add more water to bring the liquid level to the 23-liter mark on the fermenter and mix well.
- Check the temperature with a Brew Thermometer. Keep stirring and wait for the temperature to reach between 3-15°C.
- Add the yeast. Place the lid and attach the airlock.
- Keep the fermenter in this 3-15°C temperature range for 7-14 days out of direct sunlight. Paste Stick On Thermometer Strip on the bucket to measure temperature all the time.
- Add Priming user while transferring brew to Bucket having a tap. Tip: Just use 5gm per liter for ideal results. Your Beer is ready just pour the beer into a Bucket having Tap and enjoy your Homebrewed Beer.
Note: This bucket Lid is one-time usable. Once open, cannot be airtight or second fermentation process.
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